3 c Honey roasted peanuts
Blend on high using tamper stick until desired consistency is reached
About 90 seconds
Friday, February 11, 2011
Monday, February 7, 2011
New Mexico Red Chile Sauce
7-8 New Mexico Red chilies
1 1/2 c. water
1/4 apple
1 clove garlic
1 chicken bullion (sub with vegan)
Blend on high till smooth and steam escapes
1 1/2 c. water
1/4 apple
1 clove garlic
1 chicken bullion (sub with vegan)
Blend on high till smooth and steam escapes
Thursday, February 3, 2011
Frozen Slime (Green Ice Cream)
3/4 c white grape juice concentrate
1 handful spinach
1 banana peeled
2-3 c ice
Blend on high
If you want a thicker consistency add more ice
1 handful spinach
1 banana peeled
2-3 c ice
Blend on high
If you want a thicker consistency add more ice
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