Salsa
2 lg. Roma tomatoes
1 lg. Clove garlic
1 slice of onion
1 slice red bell peper
1 sprig cilantro
1/2 squeezed lime juice
1 tbsp. Blend it up spice
Optional: add corn and beans for a chunky salsa
Blend on Varible speed #5 using tamper until desired texture
This is great as a dip on tacos, salads, burittos, or any dish where a southwest flavor is wanted
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